لمقادير المضبوطة ل الكرواسون

http://www.dzbatna.info/vb/img/brioche/1_small.gif
Farine en fontaine

http://www.dzbatna.info/vb/img/brioche/2_small.gif
Le sel et le sucre

http://www.dzbatna.info/vb/img/brioche/3_small.gif
Les oeufs

http://www.dzbatna.info/vb/img/brioche/4_small.gif
La levure diluée

http://www.dzbatna.info/vb/img/brioche/5_small.gif
Mélangez

http://www.dzbatna.info/vb/img/brioche/6_small.gif
En ajoutant l'eau

http://www.dzbatna.info/vb/img/brioche/7_small.gif
Une pate collante

http://www.dzbatna.info/vb/img/brioche/8_small.gif
Etirez

http://www.dzbatna.info/vb/img/brioche/9_small.gif
Et repliez

http://www.dzbatna.info/vb/img/brioche/10_small.gif
Pétrissez

http://www.dzbatna.info/vb/img/brioche/11_small.gif
Elasticité

http://www.dzbatna.info/vb/img/brioche/12_small.gif


http://www.dzbatna.info/vb/img/brioche/1_small.gif
Farine en fontaine

http://www.dzbatna.info/vb/img/brioche/2_small.gif
Le sel et le sucre

http://www.dzbatna.info/vb/img/brioche/3_small.gif
Les oeufs

http://www.dzbatna.info/vb/img/brioche/4_small.gif
La levure diluée

http://www.dzbatna.info/vb/img/brioche/5_small.gif
Mélangez

http://www.dzbatna.info/vb/img/brioche/6_small.gif
En ajoutant l'eau

http://www.dzbatna.info/vb/img/brioche/7_small.gif
Une pate collante

http://www.dzbatna.info/vb/img/brioche/8_small.gif
Etirez

http://www.dzbatna.info/vb/img/brioche/9_small.gif
Et repliez

http://www.dzbatna.info/vb/img/brioche/10_small.gif
Pétrissez

http://www.dzbatna.info/vb/img/brioche/11_small.gif
Elasticité

http://www.dzbatna.info/vb/img/brioche/12_small.gif

grédients
250g de farine.
10g de levure de boulanger.
5g de sel.
35g de sucre semoule.
125g d'eau. (1/8l)
125g de beurre (Pour le tourrage)



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