المرقاز المنزلي

[romaissa]

هذا مرقاز مدخن
(http://recipes-appetite.blogspot.com/2014/06/blog-post_4020.html)

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المقادير والطريقة :-


1-ننقع المصارين بالماء


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2-نغسل المصارين

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3- نغسل المصارين من الداخل

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نجعل الماء داخل المصارين

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ننظف المصارين من الداخل ونتأكد من نظافتها

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ننقع المصارين لمدة يوم بالماء والخل

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نجهز اللحم مع الشحم

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صار كأنه خلطة كباب

http://2.bp.blogspot.com/_VV97kxm3WRI/SjNPZAD4zjI/AAAAAAAAO2s/pGR7WWAeW_8/s400/11.jpg (http://2.bp.blogspot.com/_VV97kxm3WRI/SjNPZAD4zjI/AAAAAAAAO2s/pGR7WWAeW_8/s1600-h/11.jpg)نتبل اللحم بالملح والفالفل الاسود وملعقة كبيرة من الكروية والثوم لمدة ليلة كاملة+lملعقة زريعة بسباس مطحونة
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